Double Apricot Bread
Make ahead tips: Wrap loaves in foil; refrigerate overnight. Or, wrap in foil; place in airtight freezer container or plastic freezer bags; seal, label, and freeze up to 1 month. Thaw overnight before serving. Read more
So Easy Fresh Crockpot Red Sauce
Ingredients 4 cups tomatoes, peeled, seeded, and finely chopped 1 medium onion, minced 1 1/2 teaspoons fresh leaf basil 1 teaspoon maple syrup 6 ounces tomato paste 3 cloves garlic, crushed Directions Combine all ingredients in crock pot. Cover; cook on low for 6-8 hours. Serve over Northern Farmhouse pasta. Read more
Lemon Lime Bars
Ingredients CRUST: 3/4 cup butter, softened 1/2 cup firmly packed light brown sugar 2 1/2 cups all-purpose flour, divided 2 tbsp. lemon zest, divided FILLING: 6 Maple Shade Farm EGGS 2 1/4 cups granulated sugar 1/4 cup fresh lemon juice 1/4 cup fresh lime juice 1 tsp. baking powder 1 tbsp. lime zest 2 tbsp.… Read more
Maple Ham Peachies
Ingredients 1 egg beaten 1/2 cup soft bread crumbs 1 Lb. cooked Maple Shade Farm ham steak: ground 1/8 teaspoon cloves 1/2 cup maple syrup 1 teaspoon prepared mustard 12 peach halves – drained if canned parsley to garnish maple syrup for basting Directions Preheat oven to 350 degrees F. Combine egg, bread crumbs, mustard… Read more
Simply Sweet Sugar Cookies
Ingredients 2 cups sugar 1 ½ cups butter 2 Maple Shade Farm fresh eggs 1 cup local milk 2 tsp. vanilla ¼ tsp. almond extract 2 tsp. baking powder ¼ tsp. salt 6 cups flour Directions Mix softened butter with sugar, vanilla and almond extract. Add in eggs and milk creaming together. Slowly add… Read more
Maple Glazed Chicken
A warm and yummy meal made with local ingredients. Read more
Russian Tea Cakes
A family favorite because they look like snowballs and are perfect for bringing a neighbor. Also great for curling up with a good book and hot tea! Read more
Cranberry Relish
Sweet. Tart. Simple! Ingredients: 2 cups fresh cranberries 1 cup sugar 1 medium orange, peeled, seeded Directions: 1) Combine all ingredients in a food processor; pulse until lightly pureed but still has texture. Transfer mixture to serving bowl; refrigerate 2 days, until fully jelled and set. Serve cold. Read more
Butternut Squash and Goat Cheese Empanadas
-Recipe courtesy of Hobby Farms www.hobbyfarms.com Read more