3 Cups *fresh spinach
1/2 cup sliced *fresh strawberries
1/4 cup sliced honey-roasted almonds
1 tablespoon cider vinegar
1 tablespoon *MCoy’s or Hewitt’s honey
1-1/2 teaspoons sugar
*Available at Maple Shade Market
In a large bowl, combine the spinach, strawberries and almonds. In a small bowl, whisk the vinegar, honey and sugar. Drizzle over salad and toss to coat. Yield: 4 servings.