Ingredients
1 egg beaten
1/2 cup soft bread crumbs
1 Lb. cooked Maple Shade Farm ham steak: ground
1/8 teaspoon cloves
1/2 cup maple syrup
1 teaspoon prepared mustard
12 peach halves – drained if canned
parsley to garnish
maple syrup for basting
Directions
Preheat oven to 350 degrees F.
Combine egg, bread crumbs, mustard and ham – shape into 12 balls
Drain peach halves and place a ham ball in the center of each peach half
Bake at 350 degrees F. for 25 minutes in a shallow greased pan
Baste once or twice with maple syrup to prevent drying out
5 minutes before baking time is up garnish with chopped parsley
Recipe Courtesy of MSK www.maplemadness.com by Carolyn St. Pierre