Maple Ham Peachies


1 egg beaten

1/2 cup soft bread crumbs

1 Lb. cooked Maple Shade Farm ham steak: ground

1/8 teaspoon cloves

1/2 cup maple syrup

1 teaspoon prepared mustard

12 peach halves – drained if canned

parsley to garnish

maple syrup for basting


Preheat oven to 350 degrees F.

Combine egg, bread crumbs, mustard and ham – shape into 12 balls

Drain peach halves and place a ham ball in the center of each peach half

Bake at 350 degrees F. for 25 minutes in a shallow greased pan

Baste once or twice with maple syrup to prevent drying out

5 minutes before baking time is up garnish with chopped parsley

 Recipe Courtesy of MSK by Carolyn St. Pierre